A set of several types of sashimi and rolls, which include salmon. It will be an ideal option for a light and delicious lunch or dinner. Served with ginger, wasabi and soy sauce.
Japanese rice, salmon, nori, cream cheese, cucumber, avocado, daikon, unagi sauce, soy sauce, sesame, wasabi, ginger pickled

A set of popular types of sashimi and rolls with eel. Everyone will find a dish to their taste. Eel in combination with rice and other ingredients creates a unique harmony of tastes. Served with ginger, wasabi and soy sauce.
Japanese rice, fried eel, salmon, nori, cucumber, daikon, caramelized apples, green onions, unagi sauce, almond sauce, soy sauce, sesame, wasabi, ginger pickled

A set of several types of sashimi and rolls with shrimp and crab. Abi Set will allow you to taste a variety of sashimi and rolls and enjoy their taste. The shrimp used to prepare the set are of high quality, and the skill of the chefs ensures the perfect shape and filling of dishes.
Japanese rice, crab meat, shrimp, tobiko caviar, cream cheese, cucumber, avocado, daikon, nori, mayonnaise, soy sauce, wasabi, ginger pickled

A set of ten different rolls is the ideal choice for a gastronomic trip. Each roll reveals its unique individuality from tender to bright tastes, creating a harmonious impression (80 pieces).
Japanese rice, crab meat, tuna, shrimp, salmon, dorado, eel, orange flying fish caviar, wasabi flying fish caviar, spice, mayonnaise, ponzu sauce, unagi sauce, truffle oil, avocado, cucumber, chili pepper, nori, quinoa fried, sesame, calf, soy sauce, ginger, wasabi

Five rolls, each with its own zest – ideal for those who want to try a variety of rolls in one set. The balanced composition of textures and tastes will open new gastronomic horizons for sushi lovers (36 pieces).
Japanese rice, dorado, salmon, tuna, flying fish caviar, nori, cucumber, chili peppers, avocado, carrots, green onions, clay, truffle oil, mayonnaise, spice sauce, sesame oil, ponzu sauce, truffle sauce, ginger, wasabi, soy sauce

Six different rolls in one set will allow you to travel the world of Japanese cuisine, revealing new taste nuances with each piece. This is ideal for exploring the variety of sushi or treats for a small company (48 pcs).
Japanese rice, crab meat, shrimp, salmon, dorado, eel, orange flying fish caviar, wasabi flying fish caviar, spice, mayonnaise, ponzu sauce, unagi sauce, truffle oil, avocado, cucumber, chili pepper, nori, quinoa, sesame, calf, ginger, soy sauce, wasabi

The set includes seven rolls, each of which is a perfect combination of tastes and textures. Rolls are prepared using only fresh and quality ingredients. Each portion contains a variety of fillings, which allows you to enjoy a rich palette of tastes (50 pieces).
Japanese rice, crab meat, tuna, salmon, eel, avocado, cucumber, mango, chili pepper, spice sauce, unagi sauce, unagi yuzu sauce, ponzu, flying fish caviar, quinoa fried, sesame, nori, cream cheese, marinated ginger, wasabi, soy sauce

An exquisite collection of rolls and sushi with a delicate rice base and a filling of fresh ingredients creates a refined gastronomic pleasure (36 rolls + 6 sushi).
Japanese rice, salmon, fried eel, shrimp, Japanese omelet, nori, cream cheese, quinoa, sesame, avocado, cucumber, unagi sauce, truffle mayonnaise, clay, wasabi, ginger pickled, soy sauce.

A delightful set of rolls with a rich combination of seafood, fresh vegetables and exquisite sauces will undoubtedly be a bright gastronomic event that will delight your taste buds (86 rolls + 6 sushi).
Japanese rice, crab meat, tuna, salmon, eel, shrimp, omelet, Japanese, flying fish caviar, avocado, cucumber, mango, chili peppers, spice sauce, unagi-yuzo sauce, ponzu sauce, truffle mayonnaise, quinoa, sesame, liar, nori, cream cheese, ginger pickled, wasabi, soy sauce.

A variety of textures and flavors come together in this delightful set. Each roll pleases with freshness of ingredients and harmonious combination of aromas (32 pieces of roll + 10 sushi).
Japanese rice, salmon, eel, shrimp, crab meat, dorado, orange flying fish caviar, wasabi flying fish caviar, unagi sauce, spice, ponzu sauce, truffle butter, mayonnaise, cremette cheese, clarion, cucumber, chili peppers, avocado, sesame, nori, ginger, wasabi, soy sauce

A variety of textures and flavors come together in this delightful set. Each roll pleases the freshness of ingredients and a harmonious combination of aromas (152 pieces).
Japanese rice, salmon, Dorado, tobiko wasabi caviar, tobiko orange caviar, fried eel, tuna, crab meat, nori, cream cheese, cucumber, avocado, spicy chili pepper, sesame, quinoa, fried caviar, truffle oil, Unagi sauce, spice, mayonnaise truffle, soy sauce, ginger pickled, wasabi.

The delicate texture of tuna and salmon blends harmoniously with the delicate taste of sweet shrimp. Eel adds saturation and characteristic sea notes.
Eel, shrimp, sweet shrimp, tuna, salmon, unagi sauce, cucumber, daikon, sesame, ginger, wasabi, soy sauce

A delightful set of rolls with a rich combination of seafood, fresh vegetables and gourmet sauces will undoubtedly delight your taste buds and bring pleasure (76 rolls + 12 sushi + 4 sashimi).
Japanese rice, salmon, Dorado, tobiko wasabi caviar, tobiko orange caviar, fried eel, tuna, crab meat, nori, cream cheese, cucumber, avocado, spicy chili pepper, sesame, quinoa, fried caviar, truffle oil, Unagi sauce, spice, mayonnaise truffle, soy sauce, ginger pickled, wasabi.

It’s a set of mini pokes with salmon, tuna and fried eel. In each poke – boiled rice, fresh vegetables and fruits, as well as delicate fish fillets. A special spiciness of dishes gives a variety of sauces: unagi-yuzu, unagi, poke.
Poke mini salmon (salmon, boiled rice, edamame beans, avocado, mango, unagi yuzu sauce, poke sauce, mayonnaise). Poke mini tuna (tuna, boiled rice, avocado, orange, edamame beans, poke sauce, unagi yuzu sauce, mayonnaise). Poke mini fried eel (fried eel, boiled rice, Japanese omelet, avocado, canned corn, daikon, unagi sauce, mayonnaise).

A set of popular types of sushi, which is suitable for a large company, where everyone will find a dish to their taste (18 pieces).
Japanese rice, salmon, shrimp, eel, nori, sesame, unagi sauce, ginger, wasabi, soy sauce.

Gentle slices of salmon, juicy pieces of avocado wrapped in Japanese rice and thin sheets of nori. Complements the dish freshness of ginger, the sharp taste of wasabi and the aroma of soy sauce (6 pcs.)
Japanese rice, salmon, avocado, nori, ginger, wasabi, soy sauce

The delicate slices of tuna and avocado are combined with the delicate taste of Japanese rice. The dish is complemented by savory ginger and spicy wasabi paste, and soy sauce adds a salty accent, emphasizing the taste of each ingredient (6 pcs.)
Japanese rice, tuna, avocado, nori, ginger, wasabi, soy sauce

Japanese rice, tuna and avocado are combined in a roll complemented by savory ponzu sauce and the exquisite aroma of truffle oil. The delicate taste of avocado balances the delicate structure of the tuna, and the sauce gives the dish spiciness. Served with ginger, wasabi and soy sauce (6 pieces).
Japanese rice, tuna, avocado, ponzu sauce, truffle oil, mamenori, ginger, wasabi, soy sauce

The delicate crab meat, wrapped in nori and rice, is roasted in a crispy crate. The combination of crab, salmon and tuna with avocado and mayonnaise gives it a rich taste, and flying fish caviar adds spiciness. Roll complements unagi sauce and yuzu sauce, emphasizing its unique taste. Served with ginger, wasabi and soy sauce (8 pieces)
Japanese rice, crab meat, salmon, tuna, flying fish caviar, avocado, mayonnaise, unagi sauce, yuzo sauce, kimchi sesame, clar, nori, ginger, wasabi, soy sauce

Fresh salmon and delicate shrimp wrapped in rice and thin nori leaves create an amazing composition. The juicy avocado and crispy cucumber complement this roll, and the chili sauce gives it a special spiciness. Served with ginger, wasabi and soy sauce (8 pieces)
Japanese rice, salmon, shrimp, flying fish caviar, chili sauce, clar, avocado, cucumber, nori, ginger, wasabi, soy sauce

A traditional Japanese dish that is rice with salmon, cream cheese, avocado and quinoa. It perfectly combines flavors, and rice and nori create a basis that emphasizes the tenderness of the remaining ingredients (8 pieces).
Japanese rice, scorched salmon, cream cheese, avocado, quinoa fried, truffle butter, unagi sauce

Roll made from Japanese rice, delicate scallop and flying fish caviar. Spicey sauce gives the dish spiciness. Roll will appeal to thrill lovers. Served with ginger, wasabi and soy sauce (6 pieces).
Japanese rice, scallop, flying fish caviar, Spicey mayonnaise, Mamenori, ginger, wasabi, soy sauce

In this roll, the dorado is combined with Japanese rice, leek, sesame and nori. The delicate taste of fish is emphasized by a juicy truffle sauce and savory ponzu sauce, creating a harmonious combination. Served with ginger, wasabi and soy sauce (8 pieces).
Japanese rice, dorado, green onion, cucumber, ponzu sauce, truffle sauce, leek fried, sesame, white truffle oil, nori, ginger, wasabi, soy sauce

Japanese rice, wrapped in nori, serves as the basis for a roll stuffed with crab meat. Spicey sauce and spicy wasabi caviar of flying fish are balanced with gentle avocado, creating a bright and memorable combination of flavors. Served with ginger, wasabi and soy sauce (8 pieces).
Japanese rice, crab meat, wasabi flying fish caviar, Spicey mayonnaise, avocado, nori, ginger, wasabi, soy sauce

The combination of Japanese rice, delicate crab meat and avocado creates a harmonious taste, complemented by the spiciness of flying fish caviar. Mayonnaise adds tenderness, and nori gives a pleasant texture and aroma. Served with ginger, wasabi and soy sauce (8 pieces).
Japanese rice, crab meat, flying fish caviar, mayonnaise, avocado, nori, ginger, wasabi, soy sauce

Gentle salmon, perfect with soft avocado wrapped in rice and nori. The spicy spice sauce and crispy sweet potato chips complement the taste, and the roasted sesame gives the dish a refinement. The balance of ingredients makes this roll truly harmonious and memorable. Served with ginger, wasabi and soy sauce (8 pieces).
Japanese rice, salmon, avocado, cucumber, spicey mayonnaise, sesame oil, sesame, sweet potato chips, nori, ginger, wasabi, soy sauce

Salmon and eel, skillfully wrapped in a rice base, become the main characters of this roll. Avocado and cucumber create a pleasant contrast of textures, and mayonnaise, unagi sauce and roasted sesame add to the harmony of flavors. Served with ginger, wasabi and soy sauce (8 pieces).
Japanese rice, salmon, eel, avocado, mayonnaise, unagi sauce, cucumber, sesame, nori, ginger, wasabi, soy sauce

Tender tuna meat, enveloping the taste of Japanese rice, complements the hot spice sauce, which, combined with wasabi and flying fish caviar, creates an unforgettable taste, perfectly balanced and bright. Served with ginger, wasabi and soy sauce (8 pieces).
Japanese rice, tuna, cucumber, wasabi flying fish caviar, Spicey mayonnaise, nori, ginger, wasabi, soy sauce

Classic roll with delicate salmon, cream cheese, fresh cucumber and fragrant unagi sauce. Thanks to the combination of ingredients, the roll has a harmonious taste, and sesame adds a pleasant crispy texture. Served with ginger, wasabi and soy sauce (8 pieces).
Salmon, Japanese rice, nori, cream cheese, cucumbers, unagi sauce, sesame

Crunchy shrimp in clay, complemented by delicate crab meat, wrapped in rice and nori. Ripe avocado and savory flying fish caviar create a bright contrast, and the sauces of spicey and ponzu give the dish a versatility of taste. Served with ginger, wasabi and soy sauce (8 pieces).
Japanese rice, shrimp, crab meat, flying fish caviar, Spicey sauce, clarion, avocado, nori, ginger, wasabi, soy sauce

An exquisite composition of juicy shrimp and delicate eel, laid on a rice base, is complemented by crispy cucumber and fragrant quinoa grains. Spicey sauce creates a pleasant sharpness, harmoniously completing the taste of this roll. Served with ginger, wasabi and soy sauce (8 pieces).
Japanese rice, fried eel, shrimp, spice sauce, cucumber, quinoa, nori, ginger, wasabi, soy sauce

A thin leaf of nori with delicate Japanese rice is wrapped around ripe avocado sprinkled generously with sesame. This simple but refined snack is perfect for lovers of light and refreshing dishes. Served with ginger, wasabi and soy sauce (6 pieces).
Japanese rice, avocado, sesame, nori, ginger, wasabi, soy sauce

Gentle crab meat combined with fresh avocados become the basis of this unusual roll. Spicey sauces and mango maracuya give the dish spiciness and sophistication, and crispy nori and roasted sesame create a pleasant texture variety (8 pieces).
Crab, Japanese rice, nori, avocado, cucumber, salsa mango with kiwi, mayonnaise, spice sauce, unagi yuzo, sesame, soy sauce, ginger pickled, wasabi

Gentle salmon and juicy shrimp in clay harmoniously combine with Japanese rice, crispy cucumber and nori, creating a perfect balance of flavors. The highlight is truffle mayonnaise, which adds sophistication to the dish. Spicey sauce gives spiciness, complementing the overall picture of taste (8 pieces).
Shrimp in litter, scorched salmon, Japanese rice, nori, cucumber, spice sauce, truffle sauce, green onions, soy sauce, ginger pickled, wasabi

Delicate liquedra in combination with almonds, gives an unusual taste to this roll. Spicey, unagi and ponzu sauces give the dish spiciness and sophistication. And crispy fried quinoa create a pleasant texture variety (8 pieces).
Lacedra, Japanese rice, unagi sauce, ponzu sauce, spice sauce, almonds, quinoa grains, sesame oil, nori, ginger, wasabi, soy sauce (8 pieces)

A thin leaf of nori with delicate Japanese rice is wrapped around a juicy cucumber generously sprinkled with sesame. This simple but refined snack is perfect for lovers of light and refreshing dishes. Served with ginger, wasabi and soy sauce (6 pieces).
Japanese rice, cucumber, sesame, nori, ginger, wasabi, soy sauce

The combination of tender fried eel and salmon wrapped in rice with nori is complemented by the savory taste of cucumber and caramelized apples. Thin notes of almond sauce and sesame, as well as light spiciness of chichimi pepper create a harmonious ensemble of tastes (8 pieces).
Eel fried, scorched salmon, Japanese rice, nori, cucumber, caramelized apples, green onions, unagi sauce, almond sauce, sesame, chichimi pepper, soy sauce, ginger pickled, wasabi

Japanese rice, wrapped in nori sheets, creates an excellent basis for the roll. Fresh dorado, savory flying fish caviar and crispy cucumber complement each other, and truffle oil gives the dish a special sophistication. Served with ginger, wasabi and soy sauce (8 pieces)
Japanese rice, Dorado, flying fish caviar, cucumber, chili peppers, clarion, mayonnaise, truffle oil, nori, ginger, wasabi, soy sauce

Gentle salmon combined with cream cheese creates an exquisite taste. The soft avocado complements the texture, and the crispy sesame seeds give the roll an interesting touch. Traditional nori completes the harmonious composition of this signature dish. Served with ginger, wasabi and soy sauce (8 pieces).
Japanese rice, salmon, cream cheese, avocado, sesame, nori, ginger, wasabi, soy sauce

It is a combination of tender cream cheese, rice and fragrant eel, which gives the dish spiciness. Clar, unagi sauce and sesame supplement the taste palette, making the roll truly special. Served with ginger, wasabi and soy sauce (8 pieces).
Japanese rice, eel, cream cheese, clay, unagi sauce, sesame, nori, ginger, wasabi, soy sauce

The combination of rice, tender salmon, creamy avocado and savory mayonnaise is enclosed in a crispy cloak that gives the dish a unique texture. The roll is decorated with bright flying fish caviar and sesame, creating an attractive contrast. Served with ginger, wasabi and soy sauce (8 pieces).
Salmon, Japanese rice, avocado, mayonnaise, clay, nori, caviar of flying fish, sesame, ginger, wasabi, soy sauce

Inside the crispy roll hides a delicate filling of salmon and avocado, covered with a thin layer of Japanese rice. Mayonnaise and flying fish caviar add spiciness, and sesame gives a pleasant crunch. Served with ginger, wasabi and soy sauce (8 pieces).
Eel, Japanese rice, avocado, unagi sauce, sesame, nori, ginger, wasabi, soy sauce

Juicy crab meat and soft Japanese rice combined with chili peppers and hot sauce create a savory and spicy taste. An additional highlight adds flying fish caviar, giving the dish a slightly brackish tint.
Japanese rice, crab meat, nori, chili pepper, cucumber, flying fish caviar, spice sauce, ponzu sauce

Soft salmon and Japanese rice combined with hot sauce create a spicy and spicy taste. Cucumber and cutter onions add freshness and light crunch to the dish.
Japanese rice, salmon, nori, spicey sauce, cucumber, cutter bow

The dish is a roll of Japanese rice, nori and tuna. The refreshing taste of cucumber is harmoniously combined with the rich taste of fish. The spicy tint adds to the spiciness of the sauce.
Japanese rice, tuna, nori, spicey sauce, cucumber

Soft eel and Japanese rice combined with fried salmon skin create a rich and rich taste. Mayonnaise and flying fish caviar add creaminess and a slightly brackish tint to the dish.
Japanese rice, eel, nori, mayonnaise, roasted salmon skin, flying fish caviar, cucumber

The delicate scallop is perfectly combined with the light taste of Japanese rice, and savory ginger and wasabi add bright notes. Soy sauce emphasizes the freshness and subtle aroma of the dish, creating a perfect balance of flavors.
Japanese rice, scallop, marinated ginger, wasabi0, soy sauce

The delicate taste of Japanese rice shades the freshness of the dorado. This combination is ideal for pickled ginger, which refreshes the taste. Complement the dish with soy sauce and wasabi, creating bright taste contrasts.
Japanese rice, dorado, marinated ginger, wasabi, soy sauce

Elastic shrimp stacked on crumbly rice. Bright taste they give pickled ginger, soy sauce and spicy wasabi, emphasizing the natural sweetness of seafood.
Japanese rice, shrimp, marinated ginger, wasabi

Thin slices of delicate salmon, perfectly in harmony with the delicate taste of Japanese rice. A classic combination that is always appropriate. Served with ginger, wasabi and soy sauce.
Japanese rice, salmon, marinated ginger, wasabi, soy sauce

Soft sweet shrimp, laid on crumbly Japanese rice, give this sushi a unique taste. The natural sweetness of seafood blends with the delicate texture of rice, creating a harmonious dish. Served with ginger, wasabi and soy sauce.
Japanese rice, sweet shrimp, marinated ginger, wasabi, soy sauce

A soft Japanese omelet, neatly sliced and stacked on crumbly Japanese rice, gives this sushi an airy texture. Crunchy nori leaves complement the taste of the dish, harmoniously shaded the tenderness of the omelet. Served with ginger, wasabi and soy sauce.
Japanese rice, Japanese omelet, nori, pickled ginger, wasabi, soy sauce

Miniature eggs of flying fish decorate Japanese rice, giving this sushi a bright sea taste. Crunchy nori leaves complete the composition, harmoniously combined with the rich aroma of caviar. Served with ginger, wasabi and soy sauce.
Japanese rice, flying fish caviar, nori, pickled ginger, wasabi, soy sauce

Fresh tuna, neatly laid on crumbly Japanese rice, creates an exquisite version of sushi. The melting texture of fish in the mouth is harmoniously combined with the softness of rice, forming a real taste ensemble. Served with ginger, wasabi and soy sauce.
Japanese rice, tuna, marinated ginger, wasabi, soy sauce

Eel in unagi sauce, laid on crumbly Japanese rice, gives the dish a caramel sweetness, which is emphasized by crispy nori leaves and sesame. Served with ginger, wasabi and soy sauce.
Japanese rice, eel, marinated ginger, wasabi, sesame, nori, unagi sauce, soy sauce

Juicy pieces of fresh scallop, covered with spicy spice sauce, create a unique taste of these sushi. The softness of rice is harmoniously combined with the elastic texture of seafood, emphasizing the contrast of ingredients. Served with ginger, wasabi and soy sauce.
Japanese rice, scallop, nori, spice sauce, soy sauce, ginger pickled, wasabi,
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Fresh Dorado, sliced in thin slices and tucked in spicy spice sauce. The crunchy leaves of nori complement the taste of the dish, harmoniously shaded the saturation of seafood. Served with ginger, wasabi and soy sauce.
Japanese rice, dorado, nori, spicey sauce, soy sauce, marinated ginger, wasabi

Tender pieces of crab covered in spicy spice sauce, combined with Japanese rice and wrapped in crispy nori algae. This contrast of sharpness and tenderness makes these sushi especially vivid and memorable. Served with ginger, wasabi and soy sauce.
Japanese rice, crab, nori, spicey sauce, soy sauce, ginger pickled, wasabi

The combination of the delicate taste of shrimp and spicy spice sauce makes sushi especially spicy. Japanese rice, prepared according to a traditional recipe, gives the dish the necessary sweetness and tenderness. Nori algae, enveloping shrimp and rice, give sushi completeness and unique aroma. Served with ginger, wasabi and soy sauce.
Japanese rice, shrimp, nori, spice sauce, soy sauce, ginger pickled, wasabi

Gentle salmon with savory Spicey sauce on a pillow of rice. The taste of sushi is harmonious and balanced, where the sharpness of the sauce perfectly complements the taste of salmon. Served with ginger, wasabi and soy sauce.
Japanese rice, salmon, nori, spicey sauce, soy sauce, ginger pickled, wasabi

Succulent, slightly sweet shrimp covered in savory Spicey sauce, on a rice pillow wrapped in a nori leaf. Served with ginger, wasabi and soy sauce.
Japanese rice, sweet shrimp, nori, spice sauce, soy sauce, ginger pickled, wasabi

A delicate Japanese omelet in spicy spicey sauce is wrapped in a thin nori leaf and served on a pillow of fragrant rice. Sweet omelet is perfectly combined with the sharpness of the sauce and the softness of the rice. Served with ginger, wasabi and soy sauce.
Japanese rice, Japanese omelet, nori, spice sauce, soy sauce, ginger pickled, wasabi

The caviar of flying fish with the aroma of wasabi becomes the highlight of these sushi, giving them a spicy taste. The crispy nori leaves complement the texture of the dish, harmoniously combined with the tartness of caviar. Served with ginger, wasabi and soy sauce.
Japanese rice, wasabi flying fish caviar, nori, spice sauce, soy sauce, pickled ginger, wasabi

Tuna in Spicey sauce has a pleasant pungent taste, complemented by tender rice wrapped in nori algae. Served with ginger, wasabi and soy sauce.
Japanese rice, tuna, nori, spice sauce, soy sauce, ginger pickled, wasabi

Succulent slices of gentle, slightly smoky eel, watered with spicy spice sauce, make up a harmonious ensemble in these sushi. Served with ginger, wasabi and soy sauce.
Japanese rice, eel, nori, spice sauce, soy sauce, ginger pickled, wasabi

The delicate and juicy meat of the scallop melts in the mouth, leaving behind a pleasant sweetish aftertaste. The pungent taste of wasabi and soy sauce pleasantly shades the soft taste of scallop, and the thin straw of daikon adds freshness and crispy texture to the dish.
Scallop, daikon, soy sauce, wasabi

Dorado, sliced in thin slices, has a delicate taste and a beautiful pink tint. Together with it, a daikon is served, which gives the dish freshness and light spiciness. Soy sauce emphasizes the natural taste of the fish, and wasabi adds a piquant touch, refreshing the taste.
Dorado, daikon, soy sauce, wasabi

Tender shrimp is served with refreshing daikon shavings. Soy sauce adds a pleasant salinity, and wasabi brings a spicy note. The dish is simple and refined, emphasizing the natural taste of shrimp.
Shrimp, daikon, soy sauce, wasabi

Salmon, sliced in thin slices, is complemented by a savory wasabi and a fine daikon straw. The dish is served with soy sauce, which emphasizes the tenderness and freshness of salmon.
Salmon, daikon, soy sauce, wasabi

Gentle sweet shrimp served with fine daikon shavings create a refreshing contrast. Soy sauce emphasizes the natural taste of shrimp, and spicy wasabi adds spiciness.
Sweet shrimp, daikon, soy sauce, wasabi

A delicate Japanese dish where slices of omelet are combined with crispy daikon straw. The natural taste of the omelet emphasizes soy sauce, and wasabi adds spiciness. The dish is characterized by simplicity and freshness of taste.
Japanese omelet, daikon, soy sauce, wasabi

Thin slices of fresh tuna, chilled to perfect temperature, melt in the mouth, leaving behind a rich taste of the ocean. The crunchy daikon adds freshness and spicyness, and soy sauce and wasabi emphasize the subtle notes of the taste of tuna.
Tuna, daikon, soy sauce, wasabi

Thin slices of smoked eel soaked in fragrant unagi sauce are served with juicy daikon, complemented by savory wasabi and sesame. Soy sauce gives the dish completeness and emphasizes the tenderness of the eel.
Eel, unagi sauce, daikon, soy sauce, wasabi, sesame

The fragrant wakame broth, filled with delicate sea delicacies such as shrimp and squid, creates a unique taste journey that delights with a combination of sea notes and garlic accents.
Wakame broth, shrimp, squid, algae, garlic sauce, sesame oil, sesame

Traditional Japanese soup cooked on a rich miso broth with the addition of green onions, shiitake mushrooms and pieces of tofu cheese. The composition also contains algae, which give the dish a special taste and aroma.
Miso broth, green onions, tofu cheese, algae, shiitake mushrooms

In the soup, savory kimchi with veal, yeringi mushrooms, tofu cheese and green onions create a balance between sharpness and tenderness. Kimchi broth, harusame noodles, tofu cheese, yeringi mushrooms, green onions, boiled rice, boiled beef

Hot first dish with a rich aroma. Salmon gives the soup a softness, which is harmoniously combined with a light sourness of tomato-fish broth. Rice and fresh daikon add texture diversity, and green onions complete the composition with a fresh note.
Fish and tomato broth, salmon, boiled rice, daikon, green onions

A spicy saturated soup brewed on chicken broth, with the addition of seafood, coconut milk, Tom Yam paste, will warm up on a cold winter day. Rice is served separately.
Chicken, mussels, squid, shrimp, Yeringi mushrooms, boiled rice, butter, Tom Yam paste, chili pepper, cilantro, galangan, lime leaf, lemongrass, garlic, Mutti tomatoes, onions, ginger

Fresh cucumbers, marinated in soy sauce with greens and hot peppers.
Cucumbers, sea salt, soy sauce, sunflower oil, sesame oil, garlic, chili peppers, green onions, cashew kimchi.

Tender dumplings made of fine dough, stuffed with a juicy mixture of veal and chicken thigh, complemented by the aroma of onions, shiitake mushrooms and garlic. Piquant notes of ginger and fish powder harmonize with soy sauce, creating an incredible taste balance. The taste is complemented by a crispy salad and aromatic sesame (4 pieces).
Veal, onions, green onions, shiitake mushrooms, garlic, harusame noodles, sesame

Inside the delicate shell lurk juicy shrimp, complemented by the spicy aroma of garlic and onions. Their savory taste is shaded by the light sweetness of leeks, and the crispy notes of Chinese salad add freshness (4 pieces).
Shrimp, Chinese salad, onions, leeks, harusame noodles, garlic, geza sauce

A spicy snack from a Chinese salad, which has a bright taste, where sweet and sour notes are harmoniously combined, as well as piquant sharpness. It contains: fragrant ginger, garlic and chili peppers, as well as juicy pears that add sweetness and make the taste deeper.
Chinese salad, green onions, leeks, onions, pears, chili peppers, garlic, ginger, daikon, salt, pepper

The crispy clay envelops delicate shrimp, creating a perfect balance of textures. The hot-sweet sauce adds a savory and sweet taste that goes perfectly with seafood.
Shrimp in light crate with spicy sweet sauce

The dish is a combination of a delicate steam bun with a rich taste of beef cheeks. Eringi mushrooms and red onions give food a special aroma, and hot chili peppers add spiciness.
Pianse steam bun, beef cheeks, yeringi mushrooms, demiglas sauce, truffle sauce, red onion, hot chili pepper, cilantro

The light steam bun serves as a gentle framing for juicy crab meat, complemented by a refreshing avocado and a vibrant accent of flying fish caviar. A balanced composition of textures and tastes creates a harmonious gastronomic unity.
Pianse steam bun, crab meat, avocado, flying fish caviar, kohlrabi, Kani sauce (mayonnaise, chili sriraca sauce, powdered sugar, paprika, lime)

A delicate steamed pianse bun, impregnated with the aroma of Milcosabi, harmoniously combines with juicy salmon. Kohlrabi cabbage will give a spicy taste, and peanuts add a pleasant texture.
Steam pianse bun, salmon, kohlrabi, milcosabi sauce (mayonnaise, wasabi, condensed milk, lemon), peanuts

The perfect combination of crispy texture and savory taste. The delicate royal shrimp, covered in crispy mat, is served with a savory tempura sauce. Shrimp retains its juiciness, and the sauce gives the dish a bright and memorable taste.
Royal shrimp, clay, tempura sauce

The crunchy dough tastily frames a delicate filling of juicy crab mixed with slightly spicy Kani sauce and finely chopped onion rubber. The original serving in the form of small bags allows you to enjoy each piece. Creamy miso sauce harmoniously complements the sea shades of the dish.
Crab meat, Kani sauce (mayonnaise, chili sriraca sauce, lime juice), onions, dough harumaki (flour, water, salt), miso sauce (3 pieces)

Squid, cooked in crispy breading, with the aroma of lime and a spicy note of chichimi pepper is a dish that will please fans of unusual tastes.
Squid, breading, chichimi pepper, lime

Fresh soybeans that have a delicate taste and crispy texture. Edamame is usually served as a snack, but can also be added to salads or soups.
Soybeans

Fresh soybeans that have a delicate taste and crispy texture. Edamame is usually served as a snack, but can also be added to salads or soups.
Soybeans, chili sauce, ginger, salt

The dish is a combination of langoustines and tender lollo bionda salad. Seafood gives the taste expressiveness, and lobster sauce adds spiciness. It’s a harmonious combination.
Langustines, lollo bionda salad, lobster sauce

A refreshing and balanced salad with delicate crab meat, complemented by the sweetness of mangoes, crunchy vegetables and spicy caviar of flying fish, creates a bright and harmonious composition filled with light notes.
Crab meat, Kani sauce (mayonnaise, chili shriraca sauce, powdered sugar, paprika, lime), cucumber, mango, iceberg salad, flying fish caviar.
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Seaweed salad with nut sauce. It has a delicate, slightly brackish taste and is suitable for those who appreciate non-trivial gastronomic combinations. Salad will be a great addition to any lunch or dinner.
Seaweed salad, nut sauce

Superb seafood including salmon, tuna and caviar form the basis of this vibrant salad. Avocados give it a softness, and wood mushrooms add a refined accent. Traditional wasabi and ginger sauces complete a balanced taste.
Japanese omelet, salmon, tuna, salmon caviar, ginger, wasabi, avocado, wood mushrooms

Juicy slices of salmon and tuna form the basis of this vibrant salad. The green mix gives it freshness, and the onion-sesame sauce adds spiciness and depth of taste.
Salmon, tuna, salad green mix, onion sesame sauce

Udon noodles, cooked with a delicate chicken thigh, combines juicy vegetables: carrots, cabbage, onions and sweet peppers. The dish is complemented by spinach and aromatic sesame oil, creating a harmonious taste that is emphasized by soy sauce.
Udon noodles, chicken thigh, carrots, cabbage, onions, spinach, Bulgarian pepper, sesame oil, soy sauce

The delicate udon noodles, prepared using sesame oil and soy sauce, combines juicy seafood such as squid, scallop and shrimp. Complement the composition of fresh vegetables – carrots, cabbage, onions and spinach, as well as bright Bulgarian pepper, which gives the dish spiciness.
Carrots, cabbage, onions, sesame oil, soy sauce, udon noodles, squid, scallop, shrimp, spinach, Bulgarian pepper, bonito (tuna chips).

Delicate udon noodles, prepared with the aroma of sesame oil, are combined with juicy vegetables – sweet carrots, crispy cabbage, fragrant onions and juicy Bulgarian pepper. Added spinach gives the dish freshness and vitamin value, and soy sauce emphasizes the spicy taste.
Carrots, cabbage, onions, sesame oil, soy sauce, udon noodles, spinach, Bulgarian pepper

The fragrant udon noodles, complemented by juicy chicken, a rich vegetable sauce with notes of chili and sesame oil, create a perfect combination of textures and flavors, where each ingredient plays a role in a harmonious ensemble. This dish is ideal for connoisseurs of Asian cuisine who want to enjoy deep and savory tastes.
Carrots, cabbage, onions, spinach, sesame oil, soy sauce, udon noodles, chicken thigh, Bulgarian pepper, vegetable garlic chili sauce

Appetite pieces of chicken are combined with fragrant fried rice, creating a rich and balanced dish. Pepper and carrots add a gentle sweetness and light freshness, and soy sauce gives spiciness.
Rice, chicken thigh, carrots, Bulgarian pepper, onions, green onions, fish broth, butter, soy sauce, sesame

The dish combines the mild taste of cooked rice and a variety of sea notes. Roasted shrimp, squid and scallops give food brackishness and depth, and carrots, Bulgarian pepper and onions bring sweet and spicy shades.
Rice, shrimp, squid, scallop, carrots, Bulgarian pepper, onions, green onions, fish broth, butter, soy sauce, sesame

This dish consists of golden rice roasted with a variety of vegetables. Bulgarian carrots and peppers add a sweet and crispy contrast, while onions and green onions give a spicy and fresh taste.
Rice, carrots, peppers Bulgarian, onions green, fish broth, butter, soy sauce, sesame

Shrimp, roasted to ruddy crust, with savory wasabi sauce create a delightful contrast between the tenderness of seafood and the spice sharpness (5 pcs).
Shrimp, wasabi sauce

A delicate chicken thigh fillet, cooked in sweet-salted teriyaki sauce and supplemented with crispy sesame, creates a perfect harmony of tastes, filling the dish with bright Asian notes.
Chicken thigh fillet, teriyaki sauce, sesame

Chicken in sweet and sour sauce.
Chicken thigh, boiled rice, sweet and sour sauce based on honey and hot Kochujan sauce, sesame kimchi.

Gentle salmon acquires a special taste due to marinade. Miso sauce adds brackish-sweet notes and a light depth to the dish.
Salmon pickled, miso sauce

Gentle rice, steamed, retains its lightness and rich taste. The simplicity of this dish is its main advantage, allowing you to fully enjoy the taste of each grain. This basic side dish will be the perfect addition to any main course.
Boiled rice

Soft and juicy cod, marinated in a special sauce, makes the dish incredibly tasty. Miso sauce adds a slightly sweet and brackish taste, which goes perfectly with fish.
Cod pickled, miso sauce

Appetite eel is supplemented with crumbly snow-white rice. The delicate unagi sauce reveals the refined sweetness and depth of taste of smoked eel. The delicate fish texture blends perfectly with rice, creating a refined harmony.
Boiled rice, smoked eel, unagi sauce, sesame.

The combination of crab meat with boiled rice, avocado and mango creates a delicate texture and refreshing taste. The sauces of unagi yuzu, kimchi cashew, ponzu and mango give the dish spiciness and sweetness, and truffle oil adds an exquisite flavor.
Crab meat, boiled rice, avocado, mango, onions, unagi yuzu sauce, kimchi cashew sauce, ponzu sauce, mango sauce, truffle oil, mayonnaise, sesame

Succulent salmon, complemented by tender rice, sweet mangoes and refreshing avocados, creates a rich taste ensemble. Poke sauce and mayonnaise harmoniously complete this bright and balanced dish.
Salmon, boiled rice, edamame beans, avocado, mango, unagi yuzu sauce, poke sauce, mayonnaise, green onions.

Tuna, juicy and rich, harmoniously combines with tender rice, bright orange and soft avocado. Piquant poke sauce and truffle mayonnaise give the dish an exquisite taste.
Tuna, boiled rice, avocado, orange, cucumber, leek, poke sauce, unagi yuzu sauce, truffle mayonnaise, sesame

Gentle fried eel, complemented by rich rice, soft avocado and bright Japanese omelet, creates a harmonious composition of flavors. Unagi sauce gives the dish a special aroma, and mayonnaise makes it creamier.
Fried eel, boiled rice, Japanese omelet, avocado, pickles, canned corn, daikon, unagi sauce, mayonnaise, green onions

Bright taste and aroma of fresh berries. Lemonade is made on the basis of carbonated water with the addition of natural raspberry and maracuya purees with the addition of syrups. In the aftertaste there is a refreshing mint note.
Raspberry puree, mashed maracuya, mint, maracuya syrup, crimson syrup, carbonated water

A refreshing drink with a bright taste and aroma of ripe pear. It harmoniously combines light sour lemon juice, the sweetness of pear syrup and invigorating carbonated water.
Lemon juice, pear syrup, carbonated water

The dish has a fresh taste with a pleasant sourness and light spice. Cucumber gives it juiciness, celery – a characteristic aroma, and apple – fruit sweetness.
Cucumber, celery, apple, ginger

A fresh combination of banana and strawberries creates a bright fruity taste. Apple juice adds a slightly sour tint and a refreshing touch.
Banana, strawberries, apple juice

Raspberry and apple juice create a balanced sweetness with a slight sourness. Ginger juice adds a piquant spiciness.
Raspberry, ginger juice, apple juice

Bright citrus taste with refreshing sourness.
orange

A juicy drink with a characteristic bitterness, revealing the natural taste of grapefruit.
grapefruit

The freshly squeezed carrot juice creates a soft, velvety texture. It is refreshing and refreshing.
Carrots

A refreshing ball with a rich taste and aroma of cherries. It has a pleasant tartness, which gives the beans thin. This Japanese dessert will be an excellent choice for fans of unusual flavor combinations.
Rice dough, filling: tonka beans, cherry puree, gelatin, milk, cream

A gentle, melting ball with the aroma of fragrant green tea gives a refreshing, pleasant pleasure. This dessert is the perfect finish of lunch or a snack during the day.
Rice dough, match green tea leaf, gelatin, milk, cream

A delicate cream ball with a bright taste of ripe strawberries. This refreshing dessert gives a sensual berry pleasure.
Rice dough, strawberry mash, gelatin, milk, cream.
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A delicate and airy dessert with an exotic aroma and taste of ripe mango melts in the mouth, gives bright, sweet notes. Velvety texture and restrained sweetness create a harmonious, refreshing combination.
Rice dough, mango puree, gelatin, milk, cream.

The combination of tender peach and sour marakuya creates an exquisite, refreshing taste of this dessert. The airy, melting texture complements the bright aromas of ripe fruits.
Rice dough, peach puree, mashed maracuya, gelatin, milk, cream.
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A delicate ball of this dessert with a rich and deep taste of chocolate will be a real treat for you. The velvety texture smoothly melts in the mouth, filling the receptors with bright, sweet sensations. This dessert will satisfy the desire to indulge in something truly chocolate.
Rice dough, cocoa powder, cocoa butter, gelatin, milk, cream

A gentle anthill with milk caramel and poppy.
Sand dough based on sour cream and condensed milk.
Flour, sugar, sour cream, butter, condensed milk, lemon juice, poppy. Cream based on condensed milk, cream 33%, sugar. Chocolate.

The variety of flavors in this urine set makes it a true gastronomic discovery. The light and melting texture with the vibrant character of each ingredient guarantees an unforgettable experience. A unique mix of exotic fruits, herbal and chocolate notes reveals all the facets of sweet pleasure. Taste: peach maracuya, tonca cherry beans, green tea, chocolate, mango, strawberries.
Rice dough, filling

Gentle cream cheesecake with a taste of Japanese green tea match. The sweet taste of cremette cheese cream is perfectly complemented by a light bitterness of tea, and the delicate texture of the dessert melts in the mouth. Fruit puree gives the dish freshness and bright notes.
Jubilee cookies, cream, cremette cheese, Japanese green matcha tea, egg, powdered sugar, raspberry puree

Sharp notes of wasabi can awaken taste buds, fill with a feeling of freshness and give a special spiciness to any dish.

A spicy Asian snack with a bright taste, which will perfectly complement any dish.
Ginger pickled

Classic soy sauce with a rich, rich taste. Its balanced taste gives depth and aroma to various dishes, from seafood to vegetable salads.
soy sauce

Spicey sauce gives a bright touch to the dishes of Asian cuisine. Its balanced taste with a slight burning hue makes it a versatile addition to various dishes.
Spice sauce